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A regional celebration of the natural gifts of Newfoundland & Labrador Food, Culture, Land & Sea
September 16 & 17, 2022
Chef Chris Chafe was born and raised in St.John's and has worked at many of the city's top restaurants over the past 16 years,is a regular at many of the provinces food festivals and competitions, multiple medalist at Gold medal plates, presenter at James Beard House NYC, and was selected as a competitor on season 3 of Food networks Top Chef Canada. Chris is now co-owner and executive chef of Vu restaurant and Slainte Whisky, wine, and cocktails both located in St.John's on Duckworth Street overlooking the historic harbour.
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