JP AUDOUZE

Jean-Patrick is the owner of Mon Chef, through which he produces and sells artisanal preserves and prepared meals. Jean-Patrick offers his clients a variety of diverse products, from frozen foods, preserves, sauces and soups to charcuterie and seafood products. A leader in innovation, Jean-Patrick was one of the first partners of the “Saint-Pierre et Miquelon – des îles d’exception” brand. Thanks to a strong commercial strategy, Mon Chef products are permitted for export to Europe as well as for local sale.