Crystal Anstey is the owner & lead culinary guide with her home-grown company, Wild Island Kitchen.

Specializing in remote cooking in wildly beautiful locations, Crystal has been featured in countless media articles, television & social media.

Her work has gained her many awards for her advocacy for sustainable & wild-foods, & environmental awareness. She is considered to be a strong leader & innovator within the female world of business.
She grew up cooking and gathering by the sea & values simple, uncomplicated food that explores and challenges the local and traveller palate.