Crystal Anstey is the owner, operator, and heart, behind Wild Island Kitchen. She calls Twillingate home and is now bringing guests to the coves and inlets she grew up in. With boil-ups and cookouts on the local beaches, islands, and trails, you are sure to have your taste buds delighted with each course. Crystal is dedicated to encouraging sustainability and creating adventures that preserve and protect this vast land and sea. Her outdoor experiences allow visitors to slow down and enjoy nature as her ancestors have down for generations. One culinary aspect that Crystal loves is bringing her indigenous roots to each meal she creates. It's with her that you will soon be inspired by her outport, island lifestyle. She cooks for adventure!