The Shuck Master General returns. Join Chef Q for Friday evening as he shucks some of the finest oysters for you. Accompanied by traditional add-ons like his own Hawt sauces, classic French mignonette, and fresh citrus.

Don't like Oysters? Let him convince you otherwise. Q brings experience and passion to shucking oysters. He'll walk you through everything from the history of eating oysters to their unique flavour profiles. And will even teach you how to shuck! Or if you're feeling up to the challenge, shuck your own.

Chef Steve Quinton has been a local food festival staple for years, crediting Roots, Rant and Roars as the pinnacle of culinary events.