The Q Returns! Chef Steve Quinton is back “On The Knife” and back “In The Pit”. Join him Friday night during the Cod Wars Reception as he demonstrates his oyster shucking prowess, popping the bivalve beauties from Merasheen Bay Oysters.

Never tried oysters before? Come
have your first. Want to learn to shuck? Learn from the best shuckers Newfoundland’s produced. Saturday, Chef Q is in the barbecue pit with whole hogs for a day-long cook up; local pigs raised by The Bearded Beekeeper of Port Blandford.

Chef Steve Quinton has been a local food festival staple for years, crediting Roots, Rant and Roars as the pinnacle of culinary events.