Jeremy Charles


Jeremy’s aim as a chef is to showcase and celebrate Newfoundland and Labrador products, indigenous ingredients, and wild game. He has been able to translate his deep passion for nature into the food at Raymonds – and now the Merchant Tavern, a new bistro opened with partner Jeremy Bonia. It is the third restaurant of theirs to have made it onto the Best New Restaurants in Canada List. Charles currently lives in St. John’s, Newfoundland with his wife and two children.