THE FORAGE

The guided Foraging Experience returns to the 2026 Roots, Rants & Roars Festival, led by local foraging expert Shawn Dawson alongside Chef Nick Van Mele.

Join us for an immersive journey through the wild, exploring the landscapes that shape our cuisine while learning about sustainable wild harvesting. This exclusive experience is perfect for food lovers, nature enthusiasts, and anyone curious about connecting more deeply with the land.