PRESENTS

The Forage

Wild food, guided by experts.

Date: Thurs., Sep 17th at 1:00 p.m.

Fri., Sep 18th, 2026 at 10:00 a.m.

Tickets: Adult $100+hst, Child $52+hst

Forage.

Taste.

Discover.

Explore the local flavours of Newfoundland & Labrador with wild food experts in this hands-on coastal adventure.

2026 Forage Schedule

The guided Foraging Experience returns to Roots, Rants & Roars 2026 — and this year, we’re offering two chances to forage, led by local expert Shawn Dawson alongside Chef Nick Van Mele.

Join us for an immersive journey through the wild, exploring the landscapes that shape our cuisine while learning about sustainable wild harvesting. This exclusive experience is perfect for food lovers, nature enthusiasts, and anyone curious about connecting more deeply with the land.

2026 Foraging Guides

Step into the wild!

Taste, learn, and experience the coast like never before.

Shawn Dawson

Barking Kettle

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Nick Van Mele

The Grounds Cafe

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